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SANS DOMAINE · VINTAGE 2025

Orange25

Macabeu from Vinya del Toni, made by carbonic maceration: whole grapes ferment for 16 days on their skins, no press, free-run juice only. My fullest-bodied skin-contact white: texture and fruit.

GRAPESMACABEU 100 %
VINEYARDVINYA DEL TONI
METHODCARBONIC · 16 DAYS ON SKINS
ABV10,5 %
BOTTLES484
SERVE10–12 °C
WITHMeat · Cheese · Pizza · Tapas · Veg

WHERE IT’S FROMVinya del Toni — La Bisbal del Penedès. Macabeu planted in 1988, in Baix Penedès. Home of Orange25 and MacaVeu — and its olive trees give Branca oil.See it on the map →

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