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NATURAL WINES · PENEDÈS · ALT CAMP

SANS DOMAINE

I started Sans Domaine without a single row of vines. Today I farm 7 hectares across Penedès and Alt Camp, plus one of olive trees. No farmhouse or cellar of my own yet. But grapes, yes: old vines (the eldest from 1969), no chemicals in the vineyard, no make-up in the cellar.

See the wines →Which wine for me? →
White and black grapes in a bucket, with red harvest secateurs

01 — THE YEAR IN THE VINEYARD

the site changes with the season ↓

  1. JAN · NOWpruning
  2. FEB · NOWmore pruning
  3. MAR · NOWthe vines weep
  4. APR · NOWbudbreak
  5. MAY · NOWshoot thinning
  6. JUN · NOWflowering
  7. JUL · NOWvéraison
  8. AUG · NOWtasting the grapes
  9. SEPT · NOWharvest!
  10. OCT · NOWfermenting
  11. NOV · NOWracking
  12. DEC · NOWrest (at last)

THE VINEYARD, LIVE

WEATHER IN THE VINES
—
THE VINES ARE AT
fermenting
RAIN SINCE JANUARY
—
IN THE CELLAR
fermenting

The notebook, in pictures.

THE WHOLE NOTEBOOK →
  • Portrait of Lambert, arms crossed in front of olive trees
    Lambert. Winegrower, no estate.
  • Snail shell on an old vine trunk
    A neighbour in the plot.
  • Hands cutting a black bunch with red secateurs
    Picked by hand.
  • Crushed grapes and juice in the vat
    The juice, day one.
  • Steel tank covered in vine leaves next to an arched door
    The tank, under the vine.
  • Vine leaf turning yellow in the sun
    End of season.

02 — THE MAP

No estate.
Just plots.

Tap a vineyard: the grapes, the soil, the age of the vines, and the bottle it gives.

← ALT CAMPPENEDÈS →↓ THE SEA, NEARBY5 KM

PLOT 01 · 1969

Can Branques i Ca la Jane

GRAPESXarel·lo, garró
WHERESardinyola · Santa Margarida i els Monjos
VINESPlanted in 1969
SOILLimestone
MAKESJane · SOCA

Can Branques and Ca la Jane, the eldest: xarel·lo from 1969. Older than most of the people who drink their wine.

Visit & vermouth here →Directions ↗

* approximate location

Hands holding a bunch of grapes and red secateurs

COME TO THE VINEYARD · VERMOUTH

I’ll be waiting
between the rows.

Two vineyards in one morning, 7 to 8 wines to taste, with cheese and charcuterie. About two hours, no rush.

  1. 11:30Can Branques & Ca la JaneSardinyola. The eldest, planted in 1969.
  2. 12:30Vinya del ToniLa Bisbal del Penedès. More walking, and tasting.
  3. 13:30–14:00The end (slowly)The last glass, the last piece of cheese.

 

weekends, on request

2 PEOPLE

18 € / PERSON · TOTAL 36 €

Club members: −15% (€15.30 / person)

YOUR MESSAGE, READY TO SEND

First pick a Saturday or Sunday in the calendar.

← PICK A SATURDAY OR SUNDAY

BOOKINGS SUBJECT TO CONFIRMATION · 8 PEOPLE MAX · LAMBERT REPLIES PERSONALLY.

More than 8? A party?Birthday, pizza lunch in the vineyard, a group: I’ll tailor it.LET’S TALK →

THE CALENDAR

Fairs.

  • 07NOV · SAT · 2026

    OPEN TO ALL

    NaNo

    Natural & new wine festival

    Arenys de Munt · Maresme · CAT

  • 06FEB · SAT · 2027

    OPEN TO ALL

    Les Ju(s)vénils

    First natural wines fair

    Glaine-Montaigut · Auvergne · FR

  • More dates are coming. They land here as soon as they’re confirmed.

    RUNNING A FAIR? WRITE TO ME →

03 — THE WINES · 2025 VINTAGE

Zero make-up.
Full ID card.

Seven wines, almost all unpressed: I keep only the juice that runs out on its own (the sagnat). And the exact number of bottles, because there won’t be more.

SANS DOMAINE · AND ALSO, OLIVE OILBranca100 % arbequina

100% arbequina olive oil, from the olive trees at Vinya del Toni and Vinya de Dalt.

€41 5 L canSOLD OUTNOTIFY MEWhere the olive trees are →

EVERY LABEL HAS A QR CODE LINKING TO THE VINTAGE PAGE: INGREDIENTS AND NUTRITION, AS REQUIRED IN THE EU.

NOT SURE? THE GUIDEWhich wine for you?4 QUESTIONS · 30 SECONDSSTART →

04 — SURVIVAL GUIDE

Natural wine,
no waffle.

VINEYARD, CELLAR, GLASS →

  • It’s cloudy. Is that bad?

    No. Those are fine lees, grape particles in suspension. Stand the bottle upright for a day if you want it clearer.

  • It’s a bit fizzy. Is it faulty?

    A little leftover gas from fermentation. Decant it, or put a thumb on the neck and shake gently: it calms down.

  • It smells of boiled egg when opened.

    That’s reduction: the wine lacked air. Decant and wait fifteen minutes. It usually goes.

  • Opened yesterday. Still good?

    Often yes, sometimes better. Re-cork, fridge, taste. Your nose is the best judge.

  • How do I open an ancestral?

    Well chilled, and don’t shake it. The first time, open it over the sink: natural bubbles have character.

  • What about sulphites?

    The exact figure is on each wine’s page. No slogans: data.

05 — THE CLUB

First in line.
Always.

A box of 6 wines every 6 months, picked by Lambert. The small wines, before anyone else.

€84 €68

THE BOX · EVERY 6 MONTHS

  • 6 wines every 6 months
  • 15% off vineyard tastings
  • Free shipping to France and mainland Spain

THE NOTEBOOK BY EMAIL

One letter
per season.

Four a year. Promise, no more.